Day 5 : 7 Day Vegan Challenge

Today was an interesting day in terms of feeling that pull again between manifesting my desires and what I am scared I will manifest. I am coming up with practical ways to get through my fears and break through with power and love! I can do it. I also ate an all vegan diet, unfortunately, no salad BUT I did not consume any meat, dairy, gluten, or refined sugar... or sugar for that matter. I made a really good pasta recipe, however it taste so different so I ended up putting lots of hot sauce on it and it was perfect ! lol I made a creamy butternut squash pasta dish.

 

Creamy Butternut Squash Pasta :

1 Butternut squash

1 can of Coconut milk

2 garlic cloves 

1 onion (only if preferred, I'd bake the pasta once its in the sauce to soften onions more)

Glutten free pasta of choice.

1 tablespoon of dried basil

1 tablespoon of dried oregano 

2 teaspoons of smoked paprika

1 teaspoons of salt and pepper

Get two pots, fill them with water and let them come to a boil. generously season water with salt. Chop and peel butternut squash and put into the boiling water for 9 minutes or until soft. Pour pasta into separate pot as well. Once butternut squash is soft, place in food processor along with coconut milk and spices, pulse and add more coconut milk as you go to make it creamy. Grab a pan and put some olive oil to medium high, add garlic and onions until soft then add the same and pasta to the frying pan and let cook for another 5 - 10 minutes. Enjoy xo

 

What I Ate Today :

* Vitamin b12 supplement 

1 1/2 cups of herbal tea (rose and chamomile)

1 banana 

1 cup of Left over pesto pasta 

1 cup of green grapes 

1/2 cup of blue berries 

2 cups of butternut squash pasta 

6 cups of filtered water 

I feel like I am sinking right now! I am going to eat ALL RAW TOMORROW ! xo